Shrimp Paste
photo by days70
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 226.79 g cooked shrimp, defrosted if frozen, roughly chopped
- 29.58 ml mayonnaise
- 14.79 ml lemon juice
- 2.46 ml Worcestershire sauce
- 1.23 ml salt
- 59.14 ml chopped onion
directions
- Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
- Serve on crackers or use as a sandwich filling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A really quick to make and yummy alternative to the commercially-made spreads, and a recipe I’m glad to have found because I’m becoming increasingly wary of – and reluctant to use – commercially processed foods. I made this with fresh prawns, 1 tablespoon of low-fat mayonnaise and 1 tablespoon of Greek yoghurt, and I added 2 cloves of garlic and about a tablespoon of fresh basil. Thanks for sharing a great recipe which I’ll be making again! Next time, I’m going to try this recipe with canned salmon.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin