“Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
  2. Serve on crackers or use as a sandwich filling.

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