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“Just lovely served with hominy grits as a breakfast dish, or for canapes/hors d'oeuvres. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Force cooked shrimp through a food grinder or whirl in a food processor to a paste.
  3. Cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
  4. Place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
  5. Chill before slicing.

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