“A light rice dish. A great combination is acidic, salty, and sweet! Modified from a Cooking Light magazine.”
READY IN:
15mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook rice according to package.
  2. 2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.
  3. 3. Simmer water, add peas, and heat until peas are warmed.
  4. 4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.
  5. 5. Stir through parsley and serve.

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