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shrimp pernod

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“this is an elegant quick dish, serve it with rice”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in pan, melt butter, add shrimp and shallots.
  2. saute until shrimp turn pink, 3 or 4 minutes, remove.
  3. add pernod to pan, add cream, heat until thickened.
  4. add salt, pepper, shrimp and shallots to heat through.

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