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“This combination of shrimp and pesto make for a tasty seafood pizza. Full Recipe: http://www.rhodesbread.com/recipes/view/1692”
READY IN:
25mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball. Roll into a 16 inch circle.
  3. Place on a 15 inch sprayed pizza pan.
  4. Poke several times with a fork to prevent bubbles from forming.
  5. Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.
  6. Sprinkle with 1-cup cheese. Top with shrimp and tomatoes.
  7. Sprinkle with remaining cheese, onion, and pepper flakes.
  8. Bake at 400°F 10-15 minutes.
  9. PESTO:
  10. 2 cups lightly packed fresh basil leaves.
  11. 1/2 cup olive oil.
  12. 1 cup Parmesan cheese.
  13. 1 clove garlic, minced.
  14. Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.

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