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Shrimp Pesto Salad

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“A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
  2. Peel and halve the avocados. Carefully remove the seed.
  3. Slice a thin layer off the bottom of each avocado so it will sit flat.
  4. Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
  5. Squeeze lime juice over each salad.
  6. Top with chopped tomato.
  7. Serve and enjoy!

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