Shrimp Piccata

Name: Shrimp Piccata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon lemon pepper; 1 1/4 lbs large shrimp, cleaned and deveined; 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 1/2 cup dry white wine; 1/2 cup vegetable broth; 3 tablespoons lemon juice; 2 tablespoons capers; 2 tablespoons unsalted butter; 1 tablespoon chopped parsley; 3 cups cooked white rice

Submitted by Little Suzy Homemak

"From Family Circle...Oct 2009"

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photo by Carol F.

Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

3 tablespoons all-purpose flour
1 teaspoon lemon pepper
1 ¹⁄₄ lbs large shrimp, cleaned and deveined
2 tablespoons olive oil
2 garlic cloves, finely chopped
¹⁄₂ cup dry white wine
¹⁄₂ cup vegetable broth
3 tablespoons lemon juice
2 tablespoons capers
2 tablespoons unsalted butter
1 tablespoon chopped parsley
3 cups cooked white rice

directions

Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.

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RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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