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Shrimp Pineapple Fried Rice

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“This was really really delicious and super fast--something to make when you know you want it to be homemade, but you don't want to spend hours in the kitchen.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. If you are using a non-stick skillet, heat oil over medium-high heat.
  2. Add shrimp and stir fry 3 minutes or until done. Transfer to a large bowl and cover to keep warm.
  3. Heat stir-fry oil in wok over high heat (medium-high if using non-stick skillet). Add garlic and ginger and cook 30 seconds or until fragrant.
  4. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.
  5. Combine soy sauce and chili-garlic paste in a small bowl and stir into rice mixture. Sprinkle with sesame seeds and serve immediately.

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