Shrimp Pineapple Fried Rice
"This was really really delicious and super fast--something to make when you know you want it to be homemade, but you don't want to spend hours in the kitchen."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 -3 teaspoons sesame oil
- 1 lb shrimp, peeled and deveined
- 1 tablespoon stir-fry oil or 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 cups chopped pineapple
- 3 -4 cups long-grain rice (already cooked and cold)
- 5 green onions, finely chopped
- 3 tablespoons soy sauce or 3 tablespoons tamari
- 1 -2 teaspoon chili paste with garlic (or sriracha)
- 1 teaspoon sesame seeds
directions
- Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. If you are using a non-stick skillet, heat oil over medium-high heat.
- Add shrimp and stir fry 3 minutes or until done. Transfer to a large bowl and cover to keep warm.
- Heat stir-fry oil in wok over high heat (medium-high if using non-stick skillet). Add garlic and ginger and cook 30 seconds or until fragrant.
- Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.
- Combine soy sauce and chili-garlic paste in a small bowl and stir into rice mixture. Sprinkle with sesame seeds and serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
