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Shrimp Pineapple Fried Rice

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“This was really really delicious and super fast--something to make when you know you want it to be homemade, but you don't want to spend hours in the kitchen.”

Ingredients Nutrition


  1. Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. If you are using a non-stick skillet, heat oil over medium-high heat.
  2. Add shrimp and stir fry 3 minutes or until done. Transfer to a large bowl and cover to keep warm.
  3. Heat stir-fry oil in wok over high heat (medium-high if using non-stick skillet). Add garlic and ginger and cook 30 seconds or until fragrant.
  4. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.
  5. Combine soy sauce and chili-garlic paste in a small bowl and stir into rice mixture. Sprinkle with sesame seeds and serve immediately.

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