Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

“Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.”
READY IN:
5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well in a blender.
  2. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
  3. Refrigerate leftover sauce.

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