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Shrimp Pot Stickers (Dim Sum)

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“I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work”
READY IN:
30mins
SERVES:
2-4
YIELD:
18 dumplings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop the shrimp; combine all the ingredients for the filling.
  2. Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
  3. Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
  4. Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
  5. Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
  6. transfer to a plate with the "stuck" side showing. Serve warm with the sauce on the side.

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