Shrimp Pozole

"I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome :)"
 
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Ready In:
42mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
  • Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
  • Sprinkle in flour and cook about 2 minutes, stirring frequently.
  • Stir in water, bouillon cubes and hominy and bring to a boil.
  • Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
  • Stir in lime juice and cilantro.
  • Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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