Shrimp Primavarea
"Pasta, shrimp and veggies in a creamy sauce. You won't find better in a fancy expensive restaurant."
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can Campbell's cream of shrimp soup
- 3⁄4 cup milk
- 2 tablespoons minced garlic
- 0.333 (6 1/8 ounce) package your favorite pasta, cooked and drained cooked and drained
- 1 (10 ounce) package frozen mixed vegetables
- 1 ounces cooked medium shrimp or (12 ounce) can shrimp
- 12 ounces cooked sliced mushrooms
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons dried onion flakes
- 1 teaspoon Old Bay Seasoning
- 2 teaspoons paprika
- 2 bay leaves
- 1⁄4 teaspoon thyme
- 1 tablespoon tarragon
directions
- Stir the soup, milk and garlic in a 3-quart saucepan until the mixture is smooth.
- Stir in the pasta, vegetables, spices, and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Add shrimp and mushrooms continue to cook until shrimp and mushrooms are warm. If overcooked shrimp and mushrooms become trough.
- Sprinkle with the cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Just learning to cook at 68. I may be old, handicapped, and broken but I can bring a dish to potluck insead of paying $4. People seem to think it's better to bring a dish to psss which I can do no matter what. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
