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“Pasta, shrimp and veggies in a creamy sauce. You won't find better in a fancy expensive restaurant.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's cream of shrimp soup
  • 34 cup milk
  • 2 tablespoons minced garlic
  • 0.333 (6 1/8 ounce) packageyour favorite pasta, cooked and drained cooked and drained
  • 1 (10 ounce) package frozen mixed vegetables
  • 12 ounces cooked medium shrimp or 1 (12 ounce) can shrimp
  • 12 ounces cooked sliced mushrooms
  • 12 cup grated parmesan cheese
  • 2 tablespoons dried onion flakes
  • 1 teaspoon Old Bay Seasoning
  • 2 teaspoons paprika
  • 2 bay leaves
  • 14 teaspoon thyme
  • 1 tablespoon tarragon

Directions

  1. Stir the soup, milk and garlic in a 3-quart saucepan until the mixture is smooth.
  2. Stir in the pasta, vegetables, spices, and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
  3. Add shrimp and mushrooms continue to cook until shrimp and mushrooms are warm. If overcooked shrimp and mushrooms become trough.
  4. Sprinkle with the cheese.

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