Shrimp Primavera Pasta

Download
photo by a food.com user photo by a food.com user
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In skillet or wok, saute garlic, oil, and shrimp until shrimp are no longer opaque and cooked through (4-5 minutes).
  • Add asparagus, zucchini, carrot, snow peas, broccoli, cauliflower, onion, and basil.
  • Simmer until vegetables are almost tender (about 10 minutes).
  • Add chicken broth, mushrooms, and tomato; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes; mix well.
  • Pour shrimp and veggie mixture over cooked pasta (or toss all together to serve).
  • Sprinkle with parmesan cheese to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved the recipe but I rated it a 4 because I would never cook the shrimps nor the zucchini as long as suggested , also I would add the different veggies at different time to prevent over cooking so I followed the recipe but gradually added the veggies so they would stay crisp but cook through did not add either the shrimp nor the zucchini until the last 3 minutes of cooking. TRhis recipe was given a thumbs up by all - Thanks who ever you are.
     
  2. I read one of the other comments and have to agree that the shrimp got too done and was tough by the time the other veggies were added. We also decided that the chicken broth watered down the end result and will try a little less broth next time and maybe a little more butter and garlic. Yum!!!
     
Advertisement

RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes