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Shrimp Provencal over Rice

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“A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
  2. Remove from pan and set aside.
  3. In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
  4. Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
  5. Return shrimp to skillet and heat through.
  6. Sprinkle with parsley and serve over rice.

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