Shrimp Provencal over Rice

Name: Shrimp Provencal over Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 1/2 lbs large shrimp, shelled and deveined; 1 lb mushroom, sliced; 3 garlic cloves, minced; 3 medium tomatoes, diced; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped fresh parsley; 3 cups hot cooked rice

Submitted by Marie

"A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

3 tablespoons olive oil
1 ¹⁄₂ lbs large shrimp, shelled and deveined
1 lb mushroom, sliced
3 garlic cloves, minced
3 medium tomatoes, diced
2 tablespoons lemon juice
³⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
2 tablespoons finely chopped fresh parsley
3 cups hot cooked rice

directions

In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
Remove from pan and set aside.
In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
Return shrimp to skillet and heat through.
Sprinkle with parsley and serve over rice.

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Reviews

This turned out soooo good! The combination of flavors is sublime! We had it with fresh, warm crusty French bread and sweet butter, and sliced last-of-season melon. It's fast and easy. DH raved. I felt almost guilty taking credit for fixing this. Almost. This is definately a make often meal.

Countrywife