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“Who says real men don't eat quiche? This appetizer appeals to everyone. If desired, these can also be made in mini muffin cups, just allow less baking time.”
READY IN:
40mins
YIELD:
12 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 12 muffin cups with pastry.
  2. Set aside.
  3. Rinse and drain shrimp and divide equally among pastry shells.
  4. Divide onion next, followed by Swiss cheese.
  5. Beat eggs until frothy.
  6. Add mayonnaise, milk, salt and dill weed.
  7. Beat to mix.
  8. Pour over top of shrimp mixture in shells.
  9. Bake in 400 degree oven for 15-20 minutes until nicely browned.
  10. Serve warm.

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