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“This recipe is very forgiving, feel free to exchange any of vegetables.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 T oil in a dutch oven or pot over medium-high heat.
  2. Add shrimp, onion, bell peppers and corn and saute for 5 minutes.
  3. Add all remaining ingredients (including the extra 1T oil). Bring to a boil, then cover, reduce to a simmer and cook for 15 minutes.
  4. Remove the lid, turn heat to high and boil off the extra liquid.
  5. Serve hot.

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