Shrimp Remoulade Po'boys

“Courtesy of Cooking Light.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
  2. Prepare grill.
  3. Thread shrimp onto 4 (10-inch) skewers.
  4. Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
  5. Preheat oven to 350 degrees.
  6. Hollow out bread halves, leaving a 1-inch thick shell.
  7. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
  8. Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
  9. Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.

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