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Shrimp Remoulade Sauce

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“Add a tsp of reduced shrimp stock to this to really set it off”
READY IN:
15mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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