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Shrimp Rice Pilaf

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“This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
  2. Add shrimp and mix well; stir in rice.
  3. Pour in stock and bring to a boil; cover.
  4. Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
  5. Stir in dill; season with salt and pepper to taste.

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