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“Can use ham as a substitute or in combination with the shrimp for another yummy variation.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
  2. Add shrimp and mix well, stir in rice.
  3. Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
  4. Stir in dill, salt and pepper to taste.

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