Shrimp Rice Salad
"In looking for something different to go with dinner (or this could be dinner),I rediscovered this oldie but goodie...from an ancient Betty Crocker recipe card."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup cooked baby shrimp
- 3 cups cooked rice
- 1⁄4 cup sliced celery
- 1⁄4 cup pimento stuffed olive, sliced
- 1⁄4 cup chopped green pepper
- 1⁄4 cup minced onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons mayonnaise
- 1⁄2 cup French dressing
- 2 tomatoes, cut in wedges
directions
- In a large bowl combine the shrimp, rice, celery, olives, green pepper and onion.
- Stir together salt, pepper, mayo and French dressing.
- Toss with ingredients in bowl.
- Cover and chill.
- To serve, spoon salad onto crisp greens and garnish with tomato wedges.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
