“In looking for something different to go with dinner (or this could be dinner),I rediscovered this oldie but goodie...from an ancient Betty Crocker recipe card.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the shrimp, rice, celery, olives, green pepper and onion.
  2. Stir together salt, pepper, mayo and French dressing.
  3. Toss with ingredients in bowl.
  4. Cover and chill.
  5. To serve, spoon salad onto crisp greens and garnish with tomato wedges.

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