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“I found this recipe tucked away in an old cookbook. It sounds yummy and easy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 minute.
  2. Heat oil in medium skillet. Add shrimp and garlic. Cook 5 minute or until shrimp turn pink, stirring often.
  3. Place shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.

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