Shrimp Riviera

"Sensual Elegant but simple shrimp dish"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat olive oil in a skillet over medium high heat.
  • Add the shrimp and saute for one minute.
  • Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
  • Add the Pernod and reduce by half over high heat.
  • Remove the shrimp with a slotted spoon.
  • Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
  • Return the shrimp to the pan and season to taste with salt and pepper.
  • Serve immediately with crusty french bread and a glass of good white wine.

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RECIPE SUBMITTED BY

I am a Venture Capitalist doing environmentally responsable commercial real estate development, based in South Florida and Santa Fe, New Mexico. I collect art & antiques and enjoy cooking as a relaxing hobby along with exotic tropical gardening. My all time favorite cookbook is Craig Clairborne's New York Times Cookbook. My passions are fine food, fine wine, art, travel. When Itake a month off with no responsibilities it is to travel in Tuscany, Spain, Southern France, Morocco or the American Southwest. .
 
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