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“Sensual Elegant but simple shrimp dish”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet over medium high heat.
  2. Add the shrimp and saute for one minute.
  3. Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
  4. Add the Pernod and reduce by half over high heat.
  5. Remove the shrimp with a slotted spoon.
  6. Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
  7. Return the shrimp to the pan and season to taste with salt and pepper.
  8. Serve immediately with crusty french bread and a glass of good white wine.

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