“Another delicious shrimp dish from my old Shreveport Revel cookbook. Enjoy!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the wine with the milk and set aside.
  2. Preheat oven to 475.
  3. Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
  4. Add the shrimp and cook about 3 more minutes.
  5. Sprinkle the mixture with the flour, stirring constantly until it browns.
  6. Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
  7. Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
  8. Pour into a casserole dish.
  9. Top with bread crumbs and grated Parmesan cheese.
  10. Bake for 5 minutes.
  11. Serve with rice, salad, and hot French bread.

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