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“This is great served over pasta( you'll probably want to double the amount of sauce) with some crusty bread to mop up the sauce. Also excellent on its own as a first course. Originally from an April 1978 issue of Bon Apetit.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
  2. Add butter and melt over medium heat.
  3. Add onion and garlic and saute until transparent.
  4. Add basil, pepper and shrimp.
  5. Increase heat to high and saute 1 minute.
  6. Add cream sherry, tomatoes,parsley and garlic powder to taste.
  7. Swirl skillet until shrimp curl.

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