“The Jamaicans serve this when their budget is rundown, since shrimp is cheap on their island. My husband's friend, a Jamaican-born chef, gave me this recipe. It is awesome.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium high heat. Add Onion, garlic, and scotch bonnet pepper. Sauté 3 minutes until softened.
  2. Add curry, coconut cream, water tomatoes, salt & pepper.
  3. Melt cream and continue to cook uncovered about 15 min or until slightly thickened.
  4. Add shrimp and simmer until they are cooked about 2 -5 minutes.
  5. Check seasoning for salt & pepper.

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