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Shrimp Salad

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“A nice salad to serve during the summer months.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
  2. Remove from refridgerator and drain off most of the lime juice.
  3. Add green pepper, onions, parsley, oil and pepper sauce.
  4. Arrange shredded lettuce on a large platter.
  5. Fill arichoke bottoms with the shrimp mixture.
  6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.

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