“A nice salad to serve during the summer months.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
  2. Remove from refridgerator and drain off most of the lime juice.
  3. Add green pepper, onions, parsley, oil and pepper sauce.
  4. Arrange shredded lettuce on a large platter.
  5. Fill arichoke bottoms with the shrimp mixture.
  6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: