Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb cooked shrimp; 1/2 cup lime juice; 1 large green pepper, finely diced; 2 tablespoons green onions, finely chopped; 2 tablespoons parsley, minced; 2 tablespoons safflower oil; 4 dashes hot pepper sauce; 1/8 teaspoon fresh coarse ground black pepper; salt; shredded lettuce; 4 canned artichoke bottoms in water

Submitted by *OzMan*

"A nice salad to serve during the summer months."

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb cooked shrimp
¹⁄₂ cup lime juice
1 large green pepper, finely diced
2 tablespoons green onions, finely chopped
2 tablespoons parsley, minced
2 tablespoons safflower oil
4 dashes hot pepper sauce
¹⁄₈ teaspoon fresh coarse ground black pepper
salt
shredded lettuce
4 canned artichoke bottoms in water

directions

In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
Remove from refridgerator and drain off most of the lime juice.
Add green pepper, onions, parsley, oil and pepper sauce.
Arrange shredded lettuce on a large platter.
Fill arichoke bottoms with the shrimp mixture.
Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.

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Reviews

Yum! I made a big bowl of this while DH was away for the weekend (he doesnt like shrimp) and put it on some buttery croissants. Fancy Po Boy! Absolutely delicious! I normally don't like green pepper but it works well in this and gives it crunch. I also added a bit of finely diced celery. A keeper!

Little Bee