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Shrimp Salad

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“Enjoy on a bed of greens or as a sandwich filler.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 16 ounces small cooked shrimp, salad shrimp, peeled and deveined
  • 13 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons chopped cilantro, can use parsley instead
  • 1 teaspoon lemon juice
  • 12 teaspoon sugar
  • 12 cup mayonnaise
  • 18 teaspoon hot sauce, more to taste
  • 18 teaspoon paprika
  • 18-14 teaspoon pepper

Directions

  1. In a large bowl, toss together shrimp, onion, celery and cilantro.
  2. Stir together remaining ingredients and pour over shrimp salad mixture.
  3. Stir well.
  4. Chill for at least 2 hours.

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