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“I love shrimp salads, especially in the summertime. serve over a tostada.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Chopp the shrimp and imitation crab into chunky pieces, place in a large bowl.
  2. Fold in the cucumbers, cilantro and onion into the bowl.
  3. Fold in the tomatoes and avacodos.
  4. Squeeze in the juice from the two lemons.
  5. once all ingredients are mixed, add the clamato juice cocktail.
  6. Serve over tostada shells or by itself.

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