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“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve about 6 shrimp for garnish and cut remaining shrimp into bite sized pieces.
  2. Add celery and eggs.
  3. Combine remaining ingredients; spoon over shrimp. Mix gently.
  4. Chill. Garnish with whole shrimp and lemon slices.

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