Shrimp Salad
"We like shrimp so I always use 2 cans shrimp. Prep time includes cooling down time."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 head lettuce
- 1 -2 can shrimp
- 1 stalk celery, finely diced
- 1⁄4 onion, finely diced
- mayonnaise (not salad dressing)
- salt & pepper
directions
- wash shrimp and put into bowl.
- Cover with water and put into fridge at least 20 minutes.
- The longer the better.
- Finely dice lettuce.
- Put into bowl.
- Add diced celery and onion.
- Put into fridge.
- Just before serving, thoroughly drain shrimp, add to greens.
- Salt and pepper to taste.
- Add mayo, 1 T at a time.
- You want just enough to hold everything together.
- Serve and enjoy.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
