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“Very good Low carb salad Bored with ordinary green salads? Mix things up with this Asian-inspired Phase 2 recipe, Luscious Lime Shrimp Salad”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Instructions.
  2. In a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade.
  3. Peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes.
  4. Cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutes—it's done when it turns pink.
  5. Pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill.
  6. Place 4 serving dishes with the shrimp to chill.
  7. To serve: On each of 4 chilled serving plates, place a bed of Bibb lettuce, spoon the shrimp onto the lettuce.
  8. Serve.

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