“Wonderful filling for a sandwich or could be spread on crackers. This is great.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
  2. Drain well; rinse with cold water.
  3. Peel, devein and coarsely chop shrimp.
  4. Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. Set aside.
  5. Combine remaining ingredients in a small bowl; mixing well.
  6. Add mayonnaise mixture to shrimp mixture; toss gently to combine.

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