Shrimp Salad: Garidosalata - Cat Cora
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- kosher salt
- 2 garlic cloves
- 1 lemon, halved
- 1 teaspoon crushed red pepper flakes
- 2 lbs shrimp, peeled and deveined (21/25 count)
- 2 scallions, finely chopped
- 1 small red onion, finely chopped
- 1 ounce capers
- 1 celery rib, chopped
- 30 cherry tomatoes, halved
- 1 teaspoon finely chopped fresh oregano
- 1 ounce olive oil
- salt & freshly ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
directions
- Bring a large pot of salted water to a boil over high heat.
- Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes.
- Remove and rinse under cold water.
- In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
- In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar.
- Pour over the salad and toss once more to incorporate.
- Cover and refrigerate until ready to serve.
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Tweaks
-
Sprinkle the shrimp with red pepper flakes, salt & pepper. Pan fry quickly in a little olive oil & finish with fresh lemon juice. Set aside to cool. Prepare orzo ( 1 cup cooked for two people) and mix with shrimp (1 pound for two) and full amount of dressing from this recipe. Makes a great summer lunch or dinner.