STREAMING NOW: Siba's Table

Shrimp Salad (Iceland)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" *Enjoy* !”
READY IN:
10mins
SERVES:
12
YIELD:
12 2 oz Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop eggs & shrimp as desired.
  2. Combine all ingredients & mix well.
  3. Refrigerate at least 2 hrs before use.
  4. NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: