Shrimp Salad Sandwich (Paula Deen)

“Another wonderful Paula Deen recipe. I like to serve this on croissants.”
READY IN:
20mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shrimp up and transfer to a bowl.
  2. Add eggs, celery, and mayonnaise and mix well.
  3. Add seasonings, to taste, and stir to combine.
  4. Spread additional mayonnaise on both sides of bread.
  5. Heap shrimp salad onto bread and then cut sandwiches in half.
  6. Serve with lettuce and tomato, if desired.

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