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Shrimp Salad Surprise

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“Cut this out of a magazine several years ago and found it tucked away in a drawer. Haven't tried it yet. What do you think?”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) packageeuropean salad greens
  • 13 cup raspberry salad dressing
  • 8 ounces medium shrimp, cooked,shelled and deveined
  • 1 (15 ounce) can pear halves in natural juice, drained and sliced
  • 1 cup cucumber, slices halved
  • 1 cup reduced-fat jarlsberg cheese, cut in matchstick strips
  • raspberries (to garnish) (optional)

Directions

  1. Gently toss salad blend in large bowl with raspberry dressing to coat evenly.
  2. Transfer to serving dish or bowl.
  3. Arrange shrimp, pear and cucumber slices on top.
  4. Sprinkle cheese over salad.
  5. Garnish with fresh raspberries if desired.

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