Shrimp Salad With Grapefruit Vinaigrette

"This light salad with the zingy flavour of grapefruit makes a great appetizer before a heavier main course. Pink or red grapefruit look pretty and have a sweeter flavour than normal grapefruit."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Using a sharp knife, peel the grapefruit then segment.
  • Do this over a bowl to catch the juice.
  • Squeeze what's left of the grapefruit to collect the rest of the juice.
  • Divide the arugula, shrimp and avocado between 2 plates.
  • Scatter the grapefruit segments over.
  • Whisk the olive oil and mustard with 3 tbsp of the grapefruit juice.
  • Drizzle over the salad and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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