Shrimp Salad With Grapefruit Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 grapefruit
- 4 ounces arugula
- 5 ounces jumbo shrimp, cooked and peeled
- 1 avocado, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon coarse grain mustard
directions
- Using a sharp knife, peel the grapefruit then segment.
- Do this over a bowl to catch the juice.
- Squeeze what's left of the grapefruit to collect the rest of the juice.
- Divide the arugula, shrimp and avocado between 2 plates.
- Scatter the grapefruit segments over.
- Whisk the olive oil and mustard with 3 tbsp of the grapefruit juice.
- Drizzle over the salad and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)