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Shrimp Salad With Remoulade Sauce

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“We had this for Easter dinner at my sister-in-law's house and she was kind enough to share the recipe with me. I'm planning on making this a lot this summer for a light dinner, but it would be perfect for a brunch, shower, or luncheon too!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp and celery in a large bowl.
  2. Combine all sauce ingredients and blend well.
  3. Pour over shrimp mixture and toss well.
  4. Arrange a serving of mixed greens of your choice on a serving plate and mound shrimp salad on greens.
  5. Garnish with tomatoes and serve.

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