Shrimp Salsa
"This is a great summer recipe. Not heavy and fattening either."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄2 lb baby shrimp
- 1 1⁄2 - 2 cups salsa
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped cilantro
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped cucumber
- 1 -2 jalapeno, seeded and finely chopped
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- In a medium nonmetallic bowl combine all ingredients.
- Refrigerate covered at least one hour to allow flavors to blend.
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Reviews
-
Excellent summer dish. I used LARGE shrimp as we had boiled some earlier in the week and the dish came out stupendously.... The lime and cucumbers really set the flavors of the shrimp off. I served it with pita chips and Scoops chips and it was divine.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
