STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .”
READY IN:
1hr 4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
  2. Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
  3. Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
  4. Sprinkle spice mixture over the shrimp; toss to coat.
  5. Cover and refrigerate for 20-30 minutes.
  6. Thread shrimp on skeweres.
  7. Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
  8. Serve warm with satay sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: