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“This is a copycat version of the orange seafood sauce they serve at my local Japanese steakhouse. It's almost exactly like theirs and goes fabulously with sautéed shrimp. I even used it as a dressing on po' boy sandwiches - delish. Cook time includes overnight refrigeration.”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together in a non-metal bowl until sauce is smooth.
  2. Refrigerate overnight to blend flavors.
  3. Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours.

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