Shrimp Sauce

"This is a copycat version of the orange seafood sauce they serve at my local Japanese steakhouse. It's almost exactly like theirs and goes fabulously with sautéed shrimp. I even used it as a dressing on po' boy sandwiches - delish. Cook time includes overnight refrigeration."
 
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Ready In:
8hrs 5mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Whisk all ingredients together in a non-metal bowl until sauce is smooth.
  • Refrigerate overnight to blend flavors.
  • Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours.

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RECIPE SUBMITTED BY

I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar. Onward to the kitchen!
 
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