“I had a few ingredients and just threw them together one night.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put olive oil and butter into large skillet, add onion and saute.
  2. Add Shrimp, seasonings and lemon juice.
  3. Cook on high until shrimp is pink and most of the liquid is gone.
  4. Tastes great with tomatillo salsa.

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