Shrimp Saute

"I had a few ingredients and just threw them together one night."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Put olive oil and butter into large skillet, add onion and saute.
  • Add Shrimp, seasonings and lemon juice.
  • Cook on high until shrimp is pink and most of the liquid is gone.
  • Tastes great with tomatillo salsa.

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Reviews

  1. Wonderful shrimp dish! I tossed the raw shrimp with lemon zest and the garlic and put in the fridge for about an hour before cooking. I used 2 teaspoons of Italian Seasoning in place of the pizza seasoning. And I probably used more than 1 T. lemon juice (the juice of 1 large lemon.) This went so well with jasmine rice and crusty bread. Everyone loved it! Thanks!
     
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Tweaks

  1. Wonderful shrimp dish! I tossed the raw shrimp with lemon zest and the garlic and put in the fridge for about an hour before cooking. I used 2 teaspoons of Italian Seasoning in place of the pizza seasoning. And I probably used more than 1 T. lemon juice (the juice of 1 large lemon.) This went so well with jasmine rice and crusty bread. Everyone loved it! Thanks!
     

RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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