Shrimp Saute
photo by vrvrvr
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb raw shrimp, deveined
- 1⁄2 cup red onion, chopped
- 2 teaspoons pizza seasoning
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon lemon juice
directions
- Put olive oil and butter into large skillet, add onion and saute.
- Add Shrimp, seasonings and lemon juice.
- Cook on high until shrimp is pink and most of the liquid is gone.
- Tastes great with tomatillo salsa.
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Reviews
-
Wonderful shrimp dish! I tossed the raw shrimp with lemon zest and the garlic and put in the fridge for about an hour before cooking. I used 2 teaspoons of Italian Seasoning in place of the pizza seasoning. And I probably used more than 1 T. lemon juice (the juice of 1 large lemon.) This went so well with jasmine rice and crusty bread. Everyone loved it! Thanks!
Tweaks
-
Wonderful shrimp dish! I tossed the raw shrimp with lemon zest and the garlic and put in the fridge for about an hour before cooking. I used 2 teaspoons of Italian Seasoning in place of the pizza seasoning. And I probably used more than 1 T. lemon juice (the juice of 1 large lemon.) This went so well with jasmine rice and crusty bread. Everyone loved it! Thanks!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>