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Shrimp Saute Vin Blanc

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“A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
  2. Drain off the butter and add the shallots.
  3. Saute 30 seconds with the shrimp; remove the shrimp and put aside.
  4. Using the same pan, simmer and reduce white wine by one half.
  5. Add the cream; reduce by one third.
  6. Put the shrimp back in and boil 1/2 minutes.
  7. Add the chopped parsley.
  8. Serve hot with French bread.

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