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Shrimp Sauteed With Garlic and Vermouth

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“From my recipe cards!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer olive oil in large skillet.
  2. Add shrimp amd cook until just golden brown; remove from pan and set aside.
  3. Reduce heat and add butter, garlic, salt and pepper.
  4. When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
  5. Pour over shrimp to coat and enjoy.

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