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Shrimp, Scallop, and Sugar Snap Pea Salad With Sesame Seed Dress

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“A filling main coarse salad.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: in a bowl, whisk together all the dressing ingredients; set aside.
  2. To make the salad: in a medium saucepan over med-high heat; bring just enough water to cover shrimp to a boil; add shrimp and cook until they turn pink, about 2 minutes.
  3. Drain and transfer to a bowl.
  4. Cook scallops in the same way; boiling until they turn opaque, about 2 minutes.
  5. Drain and add to the bowl with the shrimp.
  6. Pour half of the dressing over seafood and toss to coat; cover and refrigerate 1-2 hours to allow flavors to blend.
  7. Place peas in a colander and pour boiling water over; drain and dry.
  8. Place in another bowl; add in cucumber; toss lightly with remaining dressing; cover and refrigerate 1-2 hours.
  9. Drain pea mixture and seafood; arrange in mounds on a serving platter lined with lettuce leaves; garnish with cherry tomatoes.

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