Shrimp & Scallop Marinara

"If you love garlic, marinara sauce, shrimp and scallops you will adore this recipe. Omit the scallops if you don't care for them!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, heat 2 tabelspoons of the olive oil with the garlic over medium heat.
  • When the garlic starts to sizzle, add the tomatoes.
  • Season with salt and red pepper.
  • Bring to a boil.
  • Lower the heat, and simmer for 30 minutes, stirring occasionally.
  • Cook pasta according to package directions and drain.
  • Heat the remaining oil in a stir-fry skillet over high heat.
  • Add the shrimp and scallops.
  • Cook, stirring frequently, until the shrimp turns pink.
  • Be very careful not to overcook the seafood, as it will become rubbery if overdone.
  • Add seafood to the marinara, and stir in parsley.
  • Cook for 5 minutes, or until the sauce begins to bubble.
  • Serve over pasta, and top with freshly shredded parmesan cheese if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I get a real kick out of revamping recipes to be low-fat, low-calorie! I've lost over 130 pounds thanks to my hobby and a little help from the world's greatest surgeon!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes