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“After experimenting with different scampi recipes, I came up with this combination of flavors. We enjoy it over a little cooked pasta, or white rice. You can perk it up a bit by adding more pepper flakes.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in large skillet. Stir in onion, garlic, red pepper flakes, and lemon juice.
  2. Cook over medium heat for 3 minutes, stirring often. Pat shrimp dry and add to skillet.
  3. Cook stirring occasionally until shrimp turn pink (Approx. 5 minutes).
  4. Blend in parsley, cilanto, basil, and lemon peel. Cook another 2 minutes, stirring often.
  5. Serve alone, or over angel hair pasta or rice.

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