Shrimp Scampi
"Buttery prawns, garlic and lemon juice! What could be more divine? And it's so easy to put together. Don't forget some crusty bread to sop up the garlic butter sauce."
photo by vrvrvr
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 lb large raw shrimp or 1 lb prawns, shelled and deveined
- 6 tablespoons butter
- 1 tablespoon minced green onion
- 1 tablespoon olive oil
- 4 -5 garlic cloves, minced
- 2 teaspoons fresh lemon juice
- 1⁄4 teaspoon salt
- 2 tablespoons fresh parsley, minced
- 1⁄4 teaspoon grated lemon peel
- 1 dash hot pepper sauce (like Tabasco)
directions
- Pat shrimp dry with paper towels (I like to butterfly them). Set aside.
- Melt butter in wide frying pan.
- Stir in green onion, olive oil, garlic, lemon juice and salt. Cook until bubbly.
- Add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes – depending upon the size of the shrimp).
- Stir in parsley, lemon peel, and hot sauce.
- Good served with rice pilaf, green salad and French bread. If you are a real big “bread dipper”, you can always double the “sauce” portion of this recipe.
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Reviews
-
Outstanding shrimp scampi, indeed! I cut the butter back to 4 T., omitted the green onions and upped the fresh lemon juice a bit. The shrimp was very flavorful and it came together quickly. A rich dish very suitable for company or a special occasion. We loved this! Thanks! -
This is the very first recipe that I've made for shrimp scampi, that actually has flavor! And lots of it. I used pre-peeled, chopped garlic. I also used Franks Hot sauce, since I did not have Tabasco. I used dried parsely and the entire lemon for the juice (probably a a bit more than a qtr cup). This is fantastic! It will become a staple in our house. -
I must say I was so surprised how easy and absolutely delicious this recipe was. My 8 year old ate every bite and asked for more!!! My family will be making this a lot in the future. Thanks for a terrific recipe.
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This was superb. I had no lemon on hand, so used lime juice and it worked out fine. Will certainly try this one again. Thanks for sharing. -
I thought this was just superb! Quick and easy and oh, so tasty!!! I served mine over rice I did in the rice cooker with a bit of powdered chicken bouillon and turmeric thrown in. It worked quite well...thanks for posting, Bobbie. (:
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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