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“I picked up this recipe a couple of years ago at the seafood counter of my local grocery store. I've decided to post it here so I never lose it. It is so easy and quick to prepare but with a ton of flavor. I think the Old Bay Seasoning in the key. Of course, you must love garlic too. Enjoy!”
READY IN:
16mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet, add garlic; saute 1 minute or until tender.
  2. Add shrimp and OLD BAY seasoning; saute 3 to 5 minutes or until shrimp turn pink.
  3. Stir in lemon juice and parsley flakes.
  4. Serve over cooked pasta or rice.

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